Grace

b-manning

“When I get honest, I admit I am a bundle of paradoxes. I believe and I doubt, I hope and get discouraged, I love and I hate, I feel bad about feeling good, I feel guilty about not feeling guilty. I am trusting and suspicious. I am honest and I still play games. Aristotle said I am a rational animal; I say I am an angel with an incredible capacity for beer.

To live by grace means to acknowledge my whole life story, the light side and the dark. In admitting my shadow side I learn who I am and what God’s grace means. As Thomas Merton put it,

“A saint is not someone who is good but who experiences the goodness of God.”

The gospel of grace nullifies our adulation of televangelists, charismatic superstars, and local church heroes. It obliterates the two-class citizenship theory operative in many American churches. For grace proclaims the awesome truth that all is gift. All that is good is ours not by right but by the sheer bounty of a gracious God. While there is much we may have earned–our degree and our salary, our home and garden, a Miller Lite and a good night’s sleep–all this is possible only because we have been given so much: life itself, eyes to see and hands to touch, a mind to shape ideas, and a heart to beat with love. We have been given God in our souls and Christ in our flesh. We have the power to believe where others deny, to hope where others despair, to love where others hurt. This and so much more is sheer gift; it is not reward for our faithfulness, our generous disposition, or our heroic life of prayer. Even our fidelity is a gift, “If we but turn to God,” said St. Augustine, “that itself is a gift of God.”

My deepest awareness of myself is that I am deeply loved by Jesus Christ and I have done nothing to earn it or deserve it.”

-Brennan Manning

enchiladas rampas

enchiladas pre bake

enchiladas

This is a very simple recipe I came up with when deciding how to use assorted ingredients in my fridge, including a large haul of ramps gathered last week. It turned out nicely, though I’d love to add some cilantro, sour cream and jalepenos. Adjust the spiciness and cheesiness to your taste! This makes 6 serving. Its relatively light on meat and cheese to keep things somewhat healthy.

RAMP ENCHILADAS (Enchiladas Rampas)

2 small ramp bulbs, minced

1 green onion, minced

1/2 lb. grass finished beef

2 tsp chili powder

1 tsp cayenne pepper

1/2 tsp red pepper flakes

1 cup chopped, roasted potatoes

~1 cup of shredded cheese

1 large jar of enchilada sauce

5 or 6 10″ tortillas

salt & pepper

1)  Sautee the beef, spices, salt, and pepper until the beef is nearly cooked through

2) Add onions and ramps and cook through about 5 minutes longer

3) Spread sauce over both sides of a tortilla

4) Place the tortilla in 9×13 baking sheet and fill with sauteed beef, onions, ramps, chopped potatoes, and about 2 T of shredded cheese. Roll it tightly

5) Repeat with remaining tortillas and filling

6) Top with leftover sauce and some more cheese

7) Bake covered with foil at 350 for 20 minutes, uncover and bake for an additional 5 minutes