I confess that these popovers were not a great success in terms of appearance. I followed Julia Child’s recipe to a “t”, but I think she’d frown on the result. They were, however, soft and doughy in the middle–which was good enough for a sleepy Saturday attempt. Suggestions on how to improve these guys are welcome. I’d love to perfect in time for summer fruit jam-making/preserving.
I’ve decided this is the best way to have eggs scrambled — with cream cheese and scallions and salt & pepper to taste.