Winter salad

photo (53)

Lately I’ve been craving salads (in varying degrees of healthy forms). Birthday dinner? Salad. Valentines dinner? Salad. Workday lunches? Salad (though generally without bacon!). Here’s a recipe the best one I’ve had in months.

-Mixed greens

-Mushrooms sauteed in some extra virgin olive oil, Italian seasoning and garlic

-Thick cut smoked bacon

-Gorgonzola cheese

-Dried cherries



-2 cloves garlic

-~1/4 cup balsamic vinegar

-1 tsp of coarse mustard

-1/3 cup extra virgin olive oil

*Makes enough for 2-3 salads


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