enchiladas rampas

enchiladas pre bake

enchiladas

This is a very simple recipe I came up with when deciding how to use assorted ingredients in my fridge, including a large haul of ramps gathered last week. It turned out nicely, though I’d love to add some cilantro, sour cream and jalepenos. Adjust the spiciness and cheesiness to your taste! This makes 6 serving. Its relatively light on meat and cheese to keep things somewhat healthy.

RAMP ENCHILADAS (Enchiladas Rampas)

2 small ramp bulbs, minced

1 green onion, minced

1/2 lb. grass finished beef

2 tsp chili powder

1 tsp cayenne pepper

1/2 tsp red pepper flakes

1 cup chopped, roasted potatoes

~1 cup of shredded cheese

1 large jar of enchilada sauce

5 or 6 10″ tortillas

salt & pepper

1)  Sautee the beef, spices, salt, and pepper until the beef is nearly cooked through

2) Add onions and ramps and cook through about 5 minutes longer

3) Spread sauce over both sides of a tortilla

4) Place the tortilla in 9×13 baking sheet and fill with sauteed beef, onions, ramps, chopped potatoes, and about 2 T of shredded cheese. Roll it tightly

5) Repeat with remaining tortillas and filling

6) Top with leftover sauce and some more cheese

7) Bake covered with foil at 350 for 20 minutes, uncover and bake for an additional 5 minutes

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